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Writer's pictureValerie

New York, San Francisco, Philadelphia Lead the 2024 Best Pizza Ranking

In recent years, pizza culture in the United States has flourished, with outstanding pizzerias emerging all over the country. Amid this pizza craze, 50 Top Pizza, a prestigious pizza ranking guide, releases its much-anticipated list of the best pizzerias in the U.S. every year. The 2024 list once again showcases the diversity and innovative spirit of the American pizza scene. Let’s take a look back at this mouth-watering ranking.


50 top pizza USA 2024

New York City has once again solidified its status as the pizza capital of the U.S., with Una Pizza Napoletana topping the list for the third consecutive year. This New York-based pizzeria is renowned for its craftsmanship and faithful interpretation of traditional Neapolitan pizza. Following closely behind are Tony’s Pizza Napoletana in San Francisco and Pizzeria Beddia in Philadelphia, ranking second and third, respectively.


10 top pizza USA 2024
Information: 50toppizza.it

Click here for 👉 Full ranking


A noteworthy addition to this year’s list is the inaugural “50 Top Pizza Slice USA 2024,” which highlights the top ten pizza slices in the U.S. New York’s L’industrie Pizzeria claimed the top spot, once again emphasizing New York’s dominance in the pizza world. In addition to recognizing the quality of the pizza itself, 50 Top Pizza also awarded several special prizes, including Pizza Maker of the Year, Pizza of the Year, and Best Newcomer. These awards not only acknowledge the hard work of pizzerias but also encourage innovation and progress within the entire industry.Geographically, New York City leads the pack with 17 pizzerias making the list, followed by Chicago and Portland, with 7 and 6 pizzerias, respectively. This reflects the diversity of American pizza culture, with each region offering its unique pizza style and characteristics.


As pizza culture continues to thrive across the U.S., more and more pizza enthusiasts are trying their hand at making their own pies. In this context, the BIG HORN OUTDOORS 12-Inch Wood Pellet Pizza Oven has become a popular product. Not only is this oven perfect for home use, but it’s also an ideal choice for outdoor gatherings. Made from high-quality stainless steel and weighing just 25 pounds, it’s easy to transport. Most impressively, it can preheat to a scorching 860°F (460°C) in just 18 minutes, allowing you to bake pizza at home that rivals the quality of a professional pizzeria. Whether you’re camping, hosting a backyard party, or having a family gathering, this oven offers an unparalleled pizza experience. Besides pizza, it can also be used to cook steaks, fish, lamb chops, and more, making it an excellent choice for elevating your outdoor cooking game.


BIG HORN OUTDOORS 12-Inch Wood Pellet Pizza Oven
Photo Source: Amazon

The selection process for 50 Top Pizza is rigorous and impartial. Anonymous inspectors visit each pizzeria in person and pay for their meals out of pocket. The judges assess pizzerias from various angles, including pizza quality and service, ensuring the credibility and authority of the list. This ranking not only provides a guide for pizza lovers seeking top-notch pizzerias but also sets a standard for the entire pizza industry, driving continued progress and innovation.


It’s worth noting that many of the pizzerias on the list place great importance on the quality of their ingredients, while also striving to balance traditional craftsmanship with innovative techniques. This dedication to quality and spirit of innovation is the key to the flourishing of American pizza culture.


The 2024 50 Top Pizza U.S. list not only showcases the diversity and creativity of American pizza culture but also reflects consumers’ pursuit of high-quality pizza. Whether you’re a pizza enthusiast or a food explorer, this list is worth diving into. If you want to see the full ranking and more details, we recommend visiting the official 50 Top Pizza website. It’s likely that in the near future, we’ll see even more exciting pizzerias emerge, continuing to enrich and expand America’s pizza culture.




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